• Seafood Ceviche New !!! ** / 13.50

    Fresh fish fillet cooked in fresh lime juice, accompanied with shrimp and scallops, prepared with tomato, red onion, cilantro, cucumber, avocado and a touch of jalapeno. Served with crackers.

  • Cheese Dip w / Jalapeños 4.99

    Mouthwatering creamy queso mixed with jalapeños!

  • Empanadas / 6.99

    Two classic crispy flour tortillas filled with seasoned ground beef, healthy vegetables and naturally aged cheddar cheese, over green sauce, tomato sauce, and topped with sour cream.

  • Flautas / 6.99

    Three crispy corn tortillas filled with shredded chicken, topped with sour cream, shredded lettuce, Pico de Gallo and tomato sauce.

  • Guacamole Dip “The Original” / 5.99

    Made daily with fresh avocados, diced tomatoes, onion, jalapeno, chopped cilantro.

  • Guacamole “Live” / 8.99

    Try our award winning authentic recipe, prepared table side…a true Alebrije experience!!! You can add as many things you want, fresh lime, diced red onion, cilantro, jalapenos, diced tomatoes, salt.

  • Nachos de Carnitas (Pulled pork nachos) New !!! / 9.99

    Cheese nachos topping with carnitas, sour cream, Pico de Gallo and diced scallions.

  • Nachos Fajita / 9.99

    Nachos with assorted toppings cheese, tender grilled steak or grill chicken, sautéed onions, tomatoes and bell peppers.

  • Nachos “Alebrije” / 9.99

    Nachos with assorted toppings cheese, beef, chicken and refried beans, all covered with jalapeno cheese dip, lettuce, tomatoes and sour cream.

  • Queso Fundido / 7.99

    Sizzling, melt Chihuahua cheese with your choice of national famous chorizo sausage or traditionally mild rosted poblano peppers strips, served with three flour tortillas and Pico de Gallo.

  • Shrimp Coctel ** / 13.50

    Alebrije Mexican style shrimp cocktail, cooked shrimp with Pico de Gallo, fresh avocado and sweet tomato sauce, served on a big cup.

  • Shrimp Nachos / 10.50

    Savory sautéed Shrimp served over crunchy corn tortilla chips, refried beans, grated cheese, jalapeno and Pico de Gallo.